Using gourmet Hokkaido ingredients and groundbreaking concepts from the international chefs at Kumo Restaurant, choose between three special set menus. Or even try them all!
Kumo Restaurant - Golden Week Special Menus
Kumo Restaurant is pleased to offer three special set menus during Golden Week (April 27 - May 5).
Kasa Gumo Set Menu - ¥3,900 pp
| Kasa Gumo |
|---|
| Edamame with Okhotsk sea salt |
| Fresh tofu |
| Stone cooked sweet shrimp |
| Kumo Garden Salad |
| Rusutsu pork with black pepper miso |
| Iron pot rice, miso soup |
| Dessert |
* One set menu type per table. Price includes tax. Kasa Gumo set menu must be pre-booked.
Ken Un Set Menu - ¥6,000 pp
| Ken Un |
|---|
| Edamame with Okhotsk sea salt |
| Appetizer plate - seared salmon, potato salad, Korean style wings |
| Sashimi |
| Stone cooked sweet shrimp |
| Pork belly with grilled mushrooms |
| Mino farm root vegetable salad |
| Dessert |
* One set menu type per table. Ken Un set menu is available for Skye Niseko guests only and must be pre-booked. Price includes tax.
Kiri Gumo Set Menu - ¥8,000 pp
| Kiri Gumo |
|---|
| Edamame with Okhotsk sea salt |
| Seasonal appetizer - tuna tartare, spinach with sesame, Inca potatoes |
| Yakitori |
| Sashimi |
| Miso cod |
| Kumo garden salad |
| Chargrilled rib eye with shishito peppers |
| Dessert |
* One set menu type per table. Kiri Gumo set menu is available for Skye Niseko guests only and must be pre-booked. Price includes tax.
Skye Niseko guests will receive a 10% discount at Kumo Restaurant by presenting the Experience Niseko Passport card which will be given at check-in. Set menus must be pre-ordered before 5pm the day prior to dining. Please contact Skye Niseko Concierge by email ([email protected]) for reservations and inquiries.