Kumo Restaurant - Golden Week Special Menus

Kumo Restaurant is pleased to offer three special set menus during Golden Week (April 27 - May 5).

Using gourmet Hokkaido ingredients and groundbreaking concepts from the international chefs at Kumo Restaurant, choose between three special set menus. Or even try them all!

Kasa Gumo Set Menu - ¥3,900 pp

Kumo Golden Week Kasa Gumo Lr
Kasa Gumo
Edamame with Okhotsk sea salt
Fresh tofu
Stone cooked sweet shrimp
Kumo Garden Salad
Rusutsu pork with black pepper miso
Iron pot rice, miso soup
Dessert

* One set menu type per table. Price includes tax. Kasa Gumo set menu must be pre-booked.

Ken Un Set Menu - ¥6,000 pp

Kumo Golden Week Ken Un Lr
Ken Un
Edamame with Okhotsk sea salt
Appetizer plate - seared salmon, potato salad, Korean style wings
Sashimi
Stone cooked sweet shrimp
Pork belly with grilled mushrooms
Mino farm root vegetable salad
Dessert

* One set menu type per table. Ken Un set menu is available for Skye Niseko guests only and must be pre-booked. Price includes tax.

Kiri Gumo Set Menu - ¥8,000 pp

Kumo Golden Week Kiri Gumo Lr
Kiri Gumo
Edamame with Okhotsk sea salt
Seasonal appetizer - tuna tartare, spinach with sesame, Inca potatoes
Yakitori
Sashimi
Miso cod
Kumo garden salad
Chargrilled rib eye with shishito peppers
Dessert

* One set menu type per table. Kiri Gumo set menu is available for Skye Niseko guests only and must be pre-booked. Price includes tax.

Skye Niseko guests will receive a 10% discount at Kumo Restaurant by presenting the Experience Niseko Passport card which will be given at check-in. Set menus must be pre-ordered before 5pm the day prior to dining. Please contact Skye Niseko Concierge by email ([email protected]) for reservations and inquiries.

About Kumo Restaurant