Using gourmet Hokkaido ingredients and groundbreaking concepts from the international chefs at Kumo Restaurant, choose between three special set menus. Or even try them all!
Kumo Restaurant - Golden Week Special Menus
Kumo Restaurant is pleased to offer three special set menus during Golden Week (April 27 - May 5).
Kasa Gumo Set Menu - ¥3,900 pp

Kasa Gumo |
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Edamame with Okhotsk sea salt |
Fresh tofu |
Stone cooked sweet shrimp |
Kumo Garden Salad |
Rusutsu pork with black pepper miso |
Iron pot rice, miso soup |
Dessert |
* One set menu type per table. Price includes tax. Kasa Gumo set menu must be pre-booked.
Ken Un Set Menu - ¥6,000 pp

Ken Un |
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Edamame with Okhotsk sea salt |
Appetizer plate - seared salmon, potato salad, Korean style wings |
Sashimi |
Stone cooked sweet shrimp |
Pork belly with grilled mushrooms |
Mino farm root vegetable salad |
Dessert |
* One set menu type per table. Ken Un set menu is available for Skye Niseko guests only and must be pre-booked. Price includes tax.
Kiri Gumo Set Menu - ¥8,000 pp

Kiri Gumo |
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Edamame with Okhotsk sea salt |
Seasonal appetizer - tuna tartare, spinach with sesame, Inca potatoes |
Yakitori |
Sashimi |
Miso cod |
Kumo garden salad |
Chargrilled rib eye with shishito peppers |
Dessert |
* One set menu type per table. Kiri Gumo set menu is available for Skye Niseko guests only and must be pre-booked. Price includes tax.
Skye Niseko guests will receive a 10% discount at Kumo Restaurant by presenting the Experience Niseko Passport card which will be given at check-in. Set menus must be pre-ordered before 5pm the day prior to dining. Please contact Skye Niseko Concierge by email ([email protected]) for reservations and inquiries.