Summer Season - Kumo Restaurant Chef de Partie/Senior CDP/Sous Chef

Start Date: 01 June 2023 (flexible)

• Hands on food preparation and cooking at a workstation.
• Prepare dishes according to our concept.
  
• Creating ‘specials’ with Chef.
• Maintaining a sanitary and neatly arranged workstation.
• Maintaining a high standard of personal hygiene and cleanliness.

• Passionate about hospitality service.
• Experience working as a cook and understands how a successfully kitchen operates.
• Punctual, professional attitude with courteous and friendly manner.
• Team player with excellent communication skills.
  
• High levels of attention to detail.
• Basic English or Japanese language skills.
• Applicants must hold a work-eligible visa.

• 01 June to 22 Oct 2023 (flexible), with the potential to extend.

• 10-40 hours per week (as little or as much as you want).

• ¥1,700 - 2,400 per hour (dependent on position level and ability).
• 25% late night work rate for work between 10pm and 5am.

• Free meal provided while on shift.
• Summer seasonal accommodation can be provided at a very low rate in Kutchan if you have a vehicle, or in Hirafu (approx. 20 min walk to work). Enquire for more details.

Please email your simple resume to: [email protected]