Fine Dining
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Staff Pick
An Dining
Winter & SummerFine Hokkaido dining using local ingredients and designed by a genius head chef.
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Asperges Hanazono
Winter OnlySeasonal local produce in a relaxing and luxurious setting.
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Staff Pick
Black Wood Grill
Winter & SummerNiseko's live Wood Fire Grill smoking up Hokkaido steaks with Wine & Sake Pairing.
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The Barn
Winter OnlyEnjoy Alpine recipes & cocktails in Hokkaido’s warmest authentic bistro atmosphere. Or try a glass of wine from the owners’ vineyards in Burgundy, France.
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Staff Pick
Kamimura
Winter & SummerEnjoy a premier dining experience with an array of degustation Japanese and French fusion menus prepared by head chef Yuichi Kamimura.
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Robata Niseko Naniwatei
Winter & SummerEmbrace an authentic Japanese experience in Niseko! You are guaranteed to feel Japanese hospitality and service at its best.
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Sekka Lab
Winter OnlyThe focus at Sekka Lab is on delivering the very best of fresh Hokkaido foods alongside art in an artistic setting.
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Snow Castle
Winter & SummerAn entirely new world of premium modern Japanese cuisine.
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Staff Pick
Sushi Shin
Winter & SummerWorld-class Edomae Sushi in the heart of Niseko, presented by 3 Michelin star Chef Miyakawa.
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The Alpinist
Winter OnlyAuthentic alpine cuisine, warming fondue and raclette with french desserts, all by a roaring fire and a mountain view.
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Staff Pick
Sushi Wakatake
Winter OnlyNiseko's newest Sushi spot is a Sapporo born restaurant, with a focus of fresh, seasonal seafood.