International Cuisine

• Staff Pick
  

  Black Wood Grill

  Winter & Summer

  Niseko's live Wood Fire Grill smoking up Hokkaido steaks with Wine & Sake Pairing.

• Staff Pick
  

  Kamimura

  Winter & Summer

  Enjoy a premier dining experience with an array of degustation Japanese and French fusion menus prepared by head chef Yuichi Kamimura.

• Staff Pick
  

  L'ocanda

  Winter & Summer

  Chef brothers make delightful cakes and authentic Italian cuisine using fine local ingredients.

• 

  Musu

  Winter & Summer

  With western cafe style breakfast and lunch menus, Musu transforms into an Aprs-ski bar by night, serving tapas and signature cocktails.

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  Niseko Pizza Kutchan

  Winter & Summer

  This family run pizzeria uses fresh local ingredients and old family recipes.