An DiningWinter & Summer
An Dining presents 'Niseko cuisine' - devoted to using fresh seasonal Hokkaido ingredients of the four seasons in an international environment.
Bang BangWinter & Summer
Made famous by their Yakitori menu; various meats, vegetables and seafood on skewers grilled over hot charcoal, seasoned with traditional sauces.
The BarnWinter & Summer
Enjoy Alpine recipes & cocktails in Hokkaido’s warmest authentic bistro atmosphere. Or try a glass of wine from the owners’ vineyards in Burgundy, France.
Crab Dining KanonWinter & Summer
Fresh crabs and local vegetables. Enjoy crab course dinner and Japanese sake that best matches with the dishes.
KamimuraWinter & Summer
Enjoy a premier dining experience with an array of degustation Japanese and French fusion menus prepared by head chef Yuichi Kamimura.
La Villa LupiciaWinter & Summer
La Villa LUPICIA serves the very best of Hokkaido to your table.
Musu Bar + BistroWinter & Summer
With western cafe style breakfast and lunch menus, Musu transforms into an Aprs-ski bar by night, serving tapas and signature cocktails.
Niseko GenghiskhanWinter Only
Genghiskahn specialises in its namesake, a Japanese grilled mutton dish, with vegetables taken straight from the owners farm.
Steak Rosso RossoWinter & Summer
Carefully selected steaks, cut thick for juicy flavour and tender texture.