Ezo Seafoods is an intimate 'Owner Chef' oyster bar and seafood supply shop. Serves fresh and fine catch of seafoods such as oysters, crabs, scallops and prawns.
Open: Winter (December - March) 5pm-10pm
- Bookings must be made directly with Ezo Seafoods. Click here to proceed to Ezo Seafoods' booking site.
There is extremely limited availability throughout the winter season.
Several tables are reserved for walk-ins each day. If you have missed out on an advance reservation, you may still be able to get a table by showing up on the day. Arriving for the 5 pm opening, or arriving around 9 pm, gives you the best chance of securing a table. Take-away platters are also available.